My Aunt Bobra's famous banana bread recipe. This recipe took her years to get just right. It's delicious with a high quality berry jam. Optional additions include raisins, walnuts, cashews, sunflower seeds, chopped dates, and dried cranberries.
¾ cup whole wheat flour
¾ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt, or to taste
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup butter, softened
½ cup white sugar
1 egg
1 teaspoon vanilla extract
3 ripe bananas
¼ cup plain yogurt
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