This baked oatmeal recipe features lemon and cardamom with plenty of sweet and juicy blueberries. Baked oatmeal recipes like this one can be prepped on Monday for an easy grab-and-go breakfast for the rest of the workweek.
2 ½ cups old-fashioned rolled oats
1 ½ cups whole milk
2 large eggs, lightly beaten
¼ cup dark brown sugar plus 2 tablespoons, divided
2 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
1 tablespoon grated lemon zest
3 tablespoons lemon juice
1 teaspoon ground cardamom
1 teaspoon baking powder
¼ teaspoon salt
2 cups fresh or unthawed frozen blueberries
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