In this simple breakfast, oats combine with strawberries to provide a healthy dose of fiber to start your day. The thin coating of chocolate on top makes this easy breakfast taste like a treat while keeping the oats fresh underneath. Old-fashioned rolled oats blend easily, absorbing liquid and imparting a creamy texture to the dish.
3 cups old-fashioned rolled oats
2 cups unsweetened almond milk
1 pound fresh strawberries, trimmed and halved (about 3 cups), divided
1 cup whole-milk plain strained (Greek-style) yogurt
3 tablespoons pure maple syrup
1 tablespoon vanilla extract
1/3 cup chopped dark chocolate
2 teaspoons coconut oil
1/8 teaspoon flaky sea salt
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