This warm, bright and sweet blackberry crisp is lightly flavored with lime and ginger. The fresh blackberries bubble into a thick and saucy filling, and the buttery crumble topping melts in your mouth.
6 cups fresh blackberries
3 tablespoons cornstarch
1 teaspoon grated lime zest
2 tablespoons lime juice
¼ cup granulated sugar plus 3 tablespoons, divided
½ cup white whole-wheat flour
½ cup old-fashioned rolled oats
3 tablespoons packed light brown sugar
½ teaspoon salt
¼ teaspoon ground ginger
¼ cup cold unsalted butter, cubed
2 tablespoons vegetable oil
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