The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.
1 cup milk
2 eggs
2 cups all-purpose flour
½ cup dark cocoa powder
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon water, or as needed (Optional)
½ cup cherry puree
2 tablespoons vodka (Optional)
1 cup whipped cream
6 sweet cherries on stem
¼ cup chocolate shavings, or to taste (Optional)
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