Recipes
Black Eyed Susan Salad
- Salad
This black-eyed Susan salad recipe features black-eyed peas with corn, other veggies, and a sweet and sour vinaigrette that gets better the longer it sits.
Ingredients
-
1 (15 ounce) can black-eyed peas, drained
-
1 (10 ounce) package frozen corn kernels, thawed
-
½ cup chopped celery (Optional)
-
2 tablespoons chopped pimentos
-
2 tablespoons minced onion
-
¼ cup apple cider vinegar
-
2 tablespoons Worcestershire sauce
-
1 tablespoon white sugar
-
½ teaspoon garlic salt
-
½ teaspoon ground black pepper
-
¼ cup vegetable oil
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
