Recipes
Black Bean Wraps with Greens & Cilantro Vinaigrette
- Lunch
A simple salad tossed with a tangy vinaigrette packs these no-cook wraps with tons of bright cilantro flavor. The mix pairs well with mashed beans and avocado, which hold everything together.
Ingredients
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1 cup chopped fresh cilantro
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3 tablespoons white-wine vinegar
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2 cloves garlic, peeled
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1 teaspoon ground cumin, divided
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½ teaspoon salt, divided
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¼ cup extra-virgin olive oil
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3 cups chopped romaine lettuce
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1 cup chopped radicchio
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1 cup sliced radishes
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1 (15 ounce) can no-salt-added black beans, rinsed
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½ teaspoon chili powder
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½ teaspoon garlic powder
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1 ripe avocado
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1 tablespoon lime juice
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4 (8 inch) whole-wheat tortillas or wraps
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