Recipes
Black Bean Salad
- Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.
Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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2 (15 ounce) cans whole kernel corn, drained
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8 green onions, chopped
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2 jalapeno peppers, seeded and minced
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1 green bell pepper, chopped
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1 avocado - peeled, pitted, and diced
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1 (4 ounce) jar pimentos
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3 tomatoes, seeded and chopped
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1 cup chopped fresh cilantro
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1 lime, juiced
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½ cup Italian salad dressing
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½ teaspoon garlic salt
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