I have my favorite Southern biscuits and gravy, but scaled it down and changed the seasonings for a decidedly Italian twist.
Biscuits:
½ cup skim milk, or as needed
1 ½ teaspoons white vinegar
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅓ teaspoon sea salt
1 pinch dried oregano
1 pinch dried basil
1 pinch ground thyme
¼ cup cold unsalted butter
Gravy:
4 ounces turkey breakfast sausage
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 ½ cups skim milk
½ cup chicken broth
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!