Recipes
Big Bob Gibson Chicken with White Barbecue Sauce
- Chicken
At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce. Home cooks can grill pieces of chicken until crispy and nicely charred, then serve them alongside Lilly's terrific white sauce.
Ingredients
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1/2 cup hickory wood chips
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One 3 1/2-pound chicken, cut into 8 pieces
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Vegetable oil, for brushing
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Salt and freshly ground black pepper
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1 cup mayonnaise
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1/2 cup distilled white vinegar
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1/4 cup apple juice
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1 teaspoon prepared horseradish
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1 teaspoon fresh lemon juice
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1/4 teaspoon cayenne pepper
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