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Recipes

Bibingka Banana Bread

  • Banana Bread
Bibingka Banana Bread

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor.

Ingredients

  • Cooking spray

  • 1 (14- x 12-inch) banana leaf piece

  • 1 1/4 cups sweet rice flour (such as Koda Farms Mochiko Sweet Rice Flour)

  • 1 1/4 cups glutinous rice flour (such as Erawan)

  • 2 1/2 teaspoons baking powder

  • 1 teaspoon kosher salt

  • 1 cup granulated sugar

  • 1 cup very ripe mashed bananas (from 2 to 3 medium bananas) 

  • 3/4 cup well-shaken and stirred unsweetened coconut milk

  • 1/2 cup unsalted butter (4 ounces), melted

  • 1 teaspoon vanilla extract

  • 2 large eggs, at room temperature