Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor.
Cooking spray
1 (14- x 12-inch) banana leaf piece
1 1/4 cups sweet rice flour (such as Koda Farms Mochiko Sweet Rice Flour)
1 1/4 cups glutinous rice flour (such as Erawan)
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 cup granulated sugar
1 cup very ripe mashed bananas (from 2 to 3 medium bananas)
3/4 cup well-shaken and stirred unsweetened coconut milk
1/2 cup unsalted butter (4 ounces), melted
1 teaspoon vanilla extract
2 large eggs, at room temperature
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