Recipes
Bibimbap with Grilled Shrimp & Mushrooms
- Prawn
Bibimbap, a bowl full of sticky rice topped with several vegetables, meat or seafood and a fried egg, is one of the most iconic dishes of Korea. The artfully arranged little piles of vegetables may include carrots, spinach, mung bean sprouts and cucumbers. This tasty version has grilled portobello mushrooms and shrimp.
Ingredients
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3 tablespoons rice vinegar
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons toasted sesame oil
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2 tablespoons neutral oil, such as canola or avocado
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2 teaspoons light brown sugar
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1 teaspoon grated fresh ginger
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2 portobello mushroom caps (about 4 inches across)
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1 pound raw shrimp (21-25 per pound), peeled and deveined (see Notes)
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2 ¼ cups water
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1 ¼ cups short-grain brown rice
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1 medium carrot
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1 4-inch piece English cucumber
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2 radishes, trimmed
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1 cup bean sprouts, chopped into 1- to 2-inch pieces
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1 tablespoon neutral oil, such as canola or avocado
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4 large eggs
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4 tablespoons Korean chile paste (see Notes)
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