Recipes
Biang Biang Noodles
- Banana Bread
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noodles, doused in garlic, ginger, chile, and cumin, is as natural as breathing. A final pour of sizzling-hot oil is all you need to bloom the flavor of the seasonings. Watch Jing make this dish (and more!) in her episode of Chefs at Home.
Ingredients
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2 cups bread flour
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1/2 cup room temperature water, plus 2 tablespoons
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1 teaspoon kosher salt
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Vegetable oil, for keeping dough from sticking
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1 teaspoon red chili flakes
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2 small garlic cloves, minced
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1 teaspoon minced ginger
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1 scallion, thinly sliced
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1 teaspoon kosher salt
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1/4 cup grapeseed oil
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