This easy, party-ready dip is perfect for any get-together. You can make this up to three days in advance.
1 pound hot-smoked salmon
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup chopped red onion
1 green onion, finely chopped, plus more for garnish
2 tablespoons capers, drained
1 1/2 tablespoons lemon juice
1 tablespoon chopped fresh dill, plus more for garnish
1 teaspoon salt-free Creole seasoning
crackers and crostini, for serving
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