Recipes
Best Pennsylvania Dutch Chicken Corn Soup
- Soups
This delicious chicken corn soup is a Dutch favorite complete with rivels (little dumplings). Garnish with chopped fresh parsley.
Ingredients
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2 (3 pound) whole chickens, cut into pieces
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3 quarts water
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3 onions, minced
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1 cup chopped celery
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2 ½ tablespoons salt
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1 ¼ teaspoons ground nutmeg
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¼ teaspoon ground black pepper
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10 ears fresh corn, kernels cut from cob
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3 eggs, divided
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1 cup sifted all-purpose flour
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½ cup milk
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