Recipes
Best Oven Baked Salmon
- Lamb
Lemon, fennel and dill impart delicious flavor in this easy baked salmon recipe. Baking the lemon slices releases the juices and essential oils from the rind. Serve with fingerling potatoes and asparagus, or enjoy with a simple salad.
Ingredients
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4 (5 ounce) skinless salmon fillets (1-inch thick)
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½ teaspoon salt, divided
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4 (3-inch) dill sprigs
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8 (1/8-inch) lemon slices (from 1 small lemon), divided
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2 cups sliced fennel bulb
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2 tablespoons extra-virgin olive oil
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Cracked pepper for garnish (Optional)
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