This rice pudding with cooked rice, milk, sugar, and an egg gets added flavor from butter and vanilla in this quick stovetop dessert.
1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins (Optional)
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract
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