Ingredients

• ¼ cup extra virgin olive oil

• 2 tablespoons distilled white vinegar

• 2 tablespoons fresh lime juice

• 2 teaspoons lime zest

• 2 cloves garlic, minced

• 1 ½ teaspoons honey

• 1 teaspoon seafood seasoning, such as Old Bay

• 1 teaspoon hot pepper sauce, or to taste

• ½ teaspoon cumin

• ½ teaspoon chili powder

• ½ teaspoon ground black pepper

• 1 pound tilapia fillets, cut into chunks

• 1 (8 ounce) container light sour cream

• ½ cup adobo sauce from chipotle peppers

• 2 tablespoons fresh lime juice

• 2 teaspoons lime zest

• ½ teaspoon seafood seasoning, such as Old Bay

• ¼ teaspoon cumin

• ¼ teaspoon chili powder

• salt and pepper to taste

• 1 (10 ounce) package tortillas

• 3 ripe tomatoes, seeded and diced

• 1 small head cabbage, cored and shredded

• 1 bunch cilantro, chopped

• 2 limes, cut in wedges