Recipes
Best Ever Crab Cakes
- Seafood
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Ingredients
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1 large egg
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3 tablespoons mayonnaise
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1 tablespoon minced green onions
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4 teaspoons lemon juice
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1 teaspoon dried tarragon
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⅛ teaspoon red pepper flakes
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8 ounces crabmeat
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½ cup crushed buttery round crackers
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1 tablespoon butter
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