Recipes
Best Ever Ceviche
- Seafood
This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. The mango adds a delightful sweet burst.
Ingredients
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1/3 cup finely diced red bell pepper
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1/3 cup minced red onion
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2 jalapenos, minced
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1/3 cup finely diced tomato
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1/3 cup finely diced seeded cucumber
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1/2 mango, finely diced
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1 pound sea bass, cut into 1/2-inch cubes
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2/3 cup fresh lime juice (from about 4 limes)
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3/4 teaspoon kosher salt
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2 tablespoons extra virgin olive oil
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3 tablespoons finely chopped cilantro
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1 avocado, cut into 1/2-inch cubes
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fresh tortilla chips for serving
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