This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
2 large eggs, beaten
1 cup mashed bananas
½ cup vegetable oil
⅓ cup buttermilk
1 ¾ cups all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans (Optional)
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