Recipes
Berry Crumble Overnight Oats
- Breakfast
With the perfect balance of creamy and crunchy textures, these berry crumble overnight oats will keep you satisfied all morning. The natural sweetness of the berries pairs beautifully with the cinnamon-spiced oat base, while the crumble topping adds a crunchy layer to each bite. The best part? You can use any mixture of berries or stick to your favorite—whether it’s juicy blueberries, tart raspberries, sweet strawberries or a blend of all three.
Ingredients
- 1½ cups frozen mixed berries
- 2 teaspoons chia seeds plus 1 tablespoon, divided
- ¾ teaspoon light brown sugar plus 1 tablespoon, divided
- 2 teaspoons lemon juice
- 1½ teaspoons ground cinnamon, divided
- ¼ teaspoon salt
- 2¼ cups whole milk
- 2 cups old-fashioned rolled oats
- ½ cup reduced-fat plain strained (Greek-style) yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 tablespoon light brown sugar
- 1½ tablespoons unsalted butter, melted
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
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