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Recipes

Berry Brioche Bread Pudding

  • Banana Bread
Berry Brioche Bread Pudding

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the pudding a delightful crunch, too

Ingredients

  • Unsalted butter, for greasing the dish

  • 1/4 cup turbinado sugar

  • 2 cups heavy cream

  • 2 cups whole milk

  • 2/3 cup plus 1/4 cup granulated sugar

  • 1 teaspoon kosher salt

  • 4 large eggs

  • 4 large egg yolks

  • 1 1/2 teaspoons pure vanilla extract

  • 2 cups blueberries and raspberries, plus more for serving

  • One 1-pound loaf of brioche, cut into 1/2-inch dice

  • Whipped cream, plus more for serving