Recipes
Berbere Spiced Chicken & Lentil Stew
- Lamb
This chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with tomato and red lentils. Depending on the brand, berbere spice blend can be rather spicy. For a less spicy stew, start with 3 tablespoons spice blend rather than 5.
Ingredients
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1 ½ cups red lentils
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2 ½ pounds boneless, skinless chicken thighs, trimmed
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1 tablespoon butter
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2 teaspoons extra-virgin olive oil
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4 cups chopped red onions
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5 cloves garlic, finely chopped
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1 tablespoon minced fresh ginger
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5 tablespoons berbere spice blend (see Tip)
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½ cup dry red wine
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1 14-ounce can diced tomatoes
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2 cups reduced-sodium chicken broth
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