Recipes
Bell Pepper Bok Choy & Pork Stir Fry
- Pork
This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.
Ingredients
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¼ cup lime juice
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¼ cup orange juice
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¼ cup finely chopped cilantro
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1 tablespoon extra-virgin olive oil
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2 teaspoons cornstarch
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¾ teaspoon salt
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½ teaspoon cumin
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½ teaspoon oregano
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½ teaspoon ground pepper
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3 tablespoons peanut oil or neutral oil, such as canola or avocado, divided
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1 pound pork tenderloin, trimmed and cut into 1- to 2-inch strips
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3 cups 1- to 2-inch strips red bell pepper
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1 bunch scallions, trimmed and cut into 1-inch pieces
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3 cloves garlic, minced
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4 cups coarsely chopped bok choy
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