This Beetlejuice-inspired shrimp cocktail is a perfect appetizer for any occasion. The spicy homemade aioli is what sets this shrimp cocktail apart from all the rest.
1 pound shrimp, deveined, shell on
1/2 cup plus 2 tablespoons olive oil, divided
salt and freshly ground black pepper to taste
1 large egg
1 garlic clove
1 poblano pepper, seeded
1/2 cup grapeseed or canola oil
1 tablespoon fresh lime juice
6 to 8 fresh basil leaves
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