Recipes
Beef Stir Fry with Baby Bok Choy & Ginger
- Noodles
All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal prep fast for this healthy dinner, but cleanup is quick too.
Ingredients
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12 ounces beef flank steak, trimmed
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1 tablespoon minced fresh ginger
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1 ½ teaspoons reduced-sodium soy sauce
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1 teaspoon dry sherry plus 1 Tbsp., divided
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1 teaspoon cornstarch
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1 teaspoon toasted sesame oil
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2 tablespoons oyster-flavored sauce, preferably Lee Kum Kee Premium
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1 tablespoon vegetable oil
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1 pound baby bok choy, trimmed and cut into 2-inch pieces (about 8 cups)
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3 tablespoons unsalted chicken broth
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