Recipes
Bean and Sausage Rigatoni
- Pasta
A hearty, rustic pasta dish with rigatoni, white beans, and savory sausage in a tomato or broth-based sauce. Filling, protein-packed, and full of Italian comfort.
Ingredients
- 8 ounces uncooked rigatoni or penne pasta
- 1 (15 ounce) can great Northern beans, rinsed and drained
- 1 (14.5 ounce) can stewed tomatoes
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 pound reduced-fat smoked turkey kielbasa, halved and sliced 5 tablespoons tomato paste
- 1/4 cup chicken broth
- 1 1/2 teaspoons Italian seasoning 1/4 cup shredded Parmesan cheese
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