Ingredients

• 1 medium ripe mango - peeled, seeded, and chopped

• 3/4 chopped red bell pepper

• 1/4 cup thinly sliced green onions

• 1/2 teaspoon lime zest

• 2 tablespoons lime juice

• 3 tablespoons olive oil, divided

• 1 habanero or serrano chile pepper, seeded and finely chopped

• 1 tablespoon chopped fresh basil

• 2 teaspoons honey

• 3/4 teaspoon kosher salt, divided

• 1 tablespoon brown sugar

• 2 teaspoons chili powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon ground cumin

• 4 (6-ounce) salmon fillets

• 3 cups hot cooked jasmine rice

• 1 (15-ounce) can black beans, rinsed and drained

• 1 avocado - peeled, seeded, and sliced

• 3/4 cup thinly sliced red onion or pickled red onion (see Recipe Tip)