These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 25 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.
8 ounces Yukon Gold potatoes, cut into 1/2-in. pieces
1 tablespoon neutral oil, such as canola or avocado
⅞ teaspoon kosher salt, divided
½ teaspoon black pepper, divided
1 ½ tablespoons mayonnaise
1 tablespoon apple cider vinegar
½ teaspoon granulated sugar
2 cups angel hair coleslaw
2 (15 ounce) cans no-salt-added pinto beans, drained
2 cups shredded cooked chicken
6 tablespoons spicy barbecue sauce
½ cup water
½ cup fresh yellow corn kernels
1 tablespoon chopped fresh chives
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