Not only a staple of Middle Eastern cuisine, this rice dish is also a beautiful bed on which to showcase many dishes. It is fast, simple, and a welcome change from plain, steamed rice.
1 cup uncooked basmati rice, rinsed and drained
2 cups water
½ teaspoon salt
2 tablespoons olive oil
½ (8 ounce) package uncooked fideo noodles
½ cup water
¼ cup chopped fresh parsley
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!