Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Make ahead and allow the mixture to infuse for 30 minutes to 1 hour before straining for a stronger basil flavor.
1¼ cups fresh lemon juice (from about 8 lemons), plus lemon slices for garnish
½ cup honey or agave syrup
1 cup packed fresh basil leaves, plus more for garnish
3 cups cold water
Ice cubes
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