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Recipes

Basic Crustless Pumpkin Pie

  • Desserts
Basic Crustless Pumpkin Pie

This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs.

Ingredients

  • 1 (15 ounce) can pumpkin

  • ⅓ cup sugar or sugar substitute (see Tips)

  • 2 tablespoons honey

  • 1½ teaspoons pumpkin pie spice

  • ½ cup refrigerated or frozen egg product, thawed (see Tips)

  • 1 teaspoon vanilla

  • ¾ cup evaporated fat-free milk

  • ½ cup lightly sweetened toasted oat bran cereal flakes with oat clusters (such as Smart Start®)

  • ⅓ cup coarsely chopped almonds, toasted

  • ¼ cup dried cranberries

  • ½ teaspoon finely shredded orange peel

  • 8 gingersnaps, broken

  • 2 ounces dark or bittersweet chocolate (60 to 70% cacao), chopped

  • 2 teaspoons finely chopped crystallized ginger

  • 2 gala or Jonathan apples (or 2 ripe pears)

  • ¼ cup water

  • ¼ cup chopped walnuts or pecans, toasted

  • 1 tablespoon pure maple syrup