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Basic Brine for Smoking Meat

  • Turkey
Basic Brine for Smoking Meat

This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.

Ingredients

  • 4 cups water

  • ¼ cup packed brown sugar

  • ¼ cup kosher salt