Recipes
Barbecue Chicken Stuffed Baked Potatoes
- Lamb
For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. Serve with a salad or some cooked greens.
Ingredients
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4 medium russet potatoes
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2 cups shredded, cooked chicken breast
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½ cup low-sodium chicken broth
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1½ tablespoons butter
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½ teaspoon salt
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¼ teaspoon ground pepper
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⅓ cup shredded Cheddar cheese
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¼ cup sour cream
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¼ cup barbeque sauce
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¼ cup chopped scallions
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