Moist, fluffy and flavorful banana bread with macadamia nuts.
½ cup butter, at room temperature
½ cup white sugar
2 eggs, at room temperature
2 ½ cups pureed ripe bananas
1 ¼ teaspoons baking soda
½ teaspoon baking powder
¼ teaspoon kosher salt
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup coarsely chopped macadamia nuts
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