This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad. Serve over rice if you like.
2 (8 ounce) salmon filets
1/8 teaspoon salt
1/4 cup mayonnaise
1 tablespoon sweet chili sauce
1 teaspoon chile garlic sauce, such as Sriracha®
1 small cucumber, chopped
1 avocado, chopped
1 tablespoon chopped cilantro
1 1/2 teaspoons salt
1 teaspoon lime juice
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