Ingredients

• 1 cup sushi rice, rinsed

• 1 1/2 cups tap water

• 1/4 cup plus 2 tablespoons white sugar, divided

• 1 1/2 teaspoons kosher salt, divided

• 1/4 cup plain whole milk yogurt

• 1 tablespoon light brown sugar

• 2 teaspoons vanilla extract

• 1 teaspoon ground cinnamon

• 5 tablespoons unsalted butter, divided

• 2 medium bananas, halved crosswise and lengthwise

• 1/3 cup caramel topping (such as Smucker’s®)

• 1 tablespoon dark rum (such as Myers’s®)

• vanilla ice cream, for serving

• finely chopped toasted pecans, for garnish