Recipes
Banana Sour Cream Pancakes
- Pancake
Banana Sour Cream Pancakes are rich, moist, and fluffy, made with ripe bananas and tangy sour cream for extra tenderness and flavor. Perfect for a sweet, satisfying breakfast or brunch treat.
Ingredients
- 1 1/2 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 cup sour cream
- 3/4 cup plus 1 tablespoon milk
- 2 extra-large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- Unsalted butter
- 2 ripe bananas, diced, plus extra for serving
- Pure maple syrup
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
