This banana bread recipe with sour cream is just wonderful! I know, you're probably thinking, "Oh no! Another banana bread recipe!" But this one is a little different: the sour cream makes this one so moist it melts in your mouth. This one is great for gift giving and holidays. Loaves freeze well.
3 ¼ cups white sugar, divided
3 teaspoons ground cinnamon, divided
¾ cup butter
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
3 eggs
2 teaspoons vanilla extract
4 ½ cups all-purpose flour
3 teaspoons baking soda
½ teaspoon salt
1 cup chopped walnuts (Optional)
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