This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
2 ripe bananas, mashed
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
⅓ cup vegetable oil
2 large eggs
2 ½ cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup raisins (Optional)
½ cup walnut pieces (Optional)
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