Recipes
Banana Overnight Oats
- Breakfast
The banana flavor comes through perfectly in these banana overnight oats. Pecan butter has a delicate flavor that complements the flavors nicely, but you can easily swap it out for any nut butter.
Ingredients
-
2 ripe medium bananas, divided
-
2 cups unsweetened almond milk or other nondairy milk
-
1 cup old-fashioned rolled oats
-
½ cup smooth pecan butter or almond butter, divided
-
¼ cup whole-milk plain strained (Greek-style) yogurt
-
2 tablespoons chia seeds
-
1 tablespoon honey
-
¼ teaspoon salt
-
Fresh raspberries for garnish (optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
