This banana nut bread recipe is wonderful when served warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your thing, substitute walnuts.
1 ¾ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup mashed bananas
2 large eggs
½ cup vegetable oil
½ cup chopped pecans
1 teaspoon vanilla extract
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