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Recipes

Banana Chocolate Cake with Peanut Caramel Sauce

  • Banana Bread
Banana Chocolate Cake with Peanut Caramel Sauce

Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake.

Ingredients

  • Cooking spray

  • 1 1/2 cups all-purpose flour (about 6 3/8 ounces)

  • 1/2 cup unsweetened cocoa

  • 1 teaspoon baking soda

  • 1 teaspoon kosher salt

  • 1/2 cup unsalted butter, melted

  • 1/2 cup packed light brown sugar

  • 1/2 cup granulated sugar

  • 1 1/2 cups mashed overripe banana (from 3 to 4 large bananas)

  • 1/2 cup sour cream or plain whole-milk Greek yogurt

  • 2 large eggs, at room temperature

  • 2 teaspoons vanilla extract

  • 1 cup granulated sugar

  • 1/4 cup water

  • 1 tablespoon light corn syrup

  • 3/4 cup heavy cream

  • 1/2 cup extra-crunchy peanut butter

  • 1 tablespoon vanilla extract

  • 1/2 teaspoon kosher salt