Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake.
Cooking spray
1 1/2 cups all-purpose flour (about 6 3/8 ounces)
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup unsalted butter, melted
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 1/2 cups mashed overripe banana (from 3 to 4 large bananas)
1/2 cup sour cream or plain whole-milk Greek yogurt
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup granulated sugar
1/4 cup water
1 tablespoon light corn syrup
3/4 cup heavy cream
1/2 cup extra-crunchy peanut butter
1 tablespoon vanilla extract
1/2 teaspoon kosher salt
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