This butterscotch banana bread is a delicious version of traditional banana bread and is extremely popular whenever I make it. I got the recipe while staying at an old bed and breakfast in Maryland and make it every year around the holidays. I don't use walnuts, but I hear it is a delicious addition. This recipe has become a tradition!
2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¾ cup white sugar
½ cup butter
1 large egg
3 ripe bananas, mashed
¾ cup butterscotch chips
½ cup chopped walnuts
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