Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.
¼ cup cold butter, cut into small pieces
½ cup all-purpose flour
¼ cup packed brown sugar
1 teaspoon ground cinnamon
½ cup quick cooking oats
1 ¼ cups white sugar
½ cup butter, softened
2 eggs
3 ripe bananas, mashed
½ cup buttermilk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 cup chopped nuts (Optional)
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