Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long.
3 ounces brewed, cooled espresso
2 ounces banana liqueur (such as Pairidaeza Crème De Banane)
1 ounce rum-based coffee liqueur (such as Kahlúa)
1 ounce vodka
1 dash vanilla extract
Pinch of ground cinnamon, for garnish
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