These banana bread brownies are chocolate brownies that taste like banana bread, and have the chewy, fudgy texture of a brownie. As an added bonus, you'll learn how to brûlée a banana for an extra-special finishing touch.
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 ounces dark chocolate, broken into pieces
1 cup white sugar
1/2 cup unsalted butter, at room temperature
1 large egg
2 very ripe bananas, mashed (about 1 cup)
1/4 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
12 slices banana (optional)
2 tablespoons white sugar (optional, for banana brûlée)
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