Dark beer adds a unique twist to this banana bread recipe. You may substitute raisins or currants for the dates if you wish.
2 cups packed brown sugar
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil (Optional)
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground allspice
1 tablespoon ground cardamom
½ teaspoon ground cloves
2 cups dark beer
1 ½ cups chopped walnuts
2 tablespoons all-purpose flour
2 cups dates, pitted and chopped
2 tablespoons minced fresh ginger root
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