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Banana and Pecan Pancakes with Maple Butter

  • Pancake
Banana and Pecan Pancakes with Maple Butter

Banana and Pecan Pancakes with Maple Butter are fluffy pancakes loaded with sweet bananas and crunchy pecans, topped with rich, creamy maple-infused butter. A deliciously indulgent breakfast or brunch favorite.

Ingredients

  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 4 tablespoons sugar
  • 1/2 cup pecans, toasted and finely ground (not chopped)
  • 1/2 stick unsalted butter, melted
  • 3 bananas, peeled and sliced in 1/4-inch circles
  • Maple Butter, recipe follows
  • Confectioners' sugar, to garnish
  • Candied Pecans, to garnish
  • 2 sticks unsalted butter, softened
  •  1/4 cup pure maple syrup
  •  2 tablespoons honey