Banana and Pecan Pancakes with Maple Butter
Banana and Pecan Pancakes with Maple Butter are fluffy pancakes loaded with sweet bananas and crunchy pecans, topped with rich, creamy maple-infused butter. A deliciously indulgent breakfast or brunch favorite.
Ingredients
- 2 cups buttermilk
- 3 eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 4 tablespoons sugar
- 1/2 cup pecans, toasted and finely ground (not chopped)
- 1/2 stick unsalted butter, melted
- 3 bananas, peeled and sliced in 1/4-inch circles
- Maple Butter, recipe follows
- Confectioners' sugar, to garnish
- Candied Pecans, to garnish
- 2 sticks unsalted butter, softened
- 1/4 cup pure maple syrup
- 2 tablespoons honey
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